The listing, Grilled Pizzas with Prosciutto Recipe has ended.
Grilled Pizzas with Prosciutto Recipe--Johanne Killeen and George Germon pioneered grilled pizzas at Al Forno, their restaurant in Rhode Island. The grilled crust becomes wonderfully crisp and charred, almost as if it were baked in a wood-fired oven. The pizza dough recipe is simple here, with a rich wheat flavor. but store-bought pizza dough makes a fine substitute: you will need 1 1/2 pounds of pizza dough. Make sure you have all the topping ingredients assembled grill-side before starting.