The listing, The Crawfish Cook Book (2-14-9) has ended.
The Crawfish Cook Book of Dalmatian D. Dupre, master chef & short order cook (retired). Dupre brought the crawfish out of the mud to it's present heights and glory. It is with the Jambalia, the etoufee, and the bisque that he has lifted the crawfish to the high esteem of the gourmet's table. 32 page, good condition paperback, 5 1/2" X 8 1/2". ISBN 096045800X.
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