The listing, Thai Basil 200 seed has ended.
Thai basil has a fresh, spicy, clove-scented flavor.
Basil will not tolerate cool temperatures, start seed indoors or wait until soil is warmed.
Thai Basil is a type of basil native to Southeast Asia. Thai Basil's flavor, described as anise- and licorice-like and slightly spicy. This herb is more stable under high or extended cooking temperatures than that of sweet basil.
Thai basil has small, narrow leaves, purple stems, and pink-purple flowers.
Thai basil requires fertile, well-draining soil with a pH ranging from 6.5 to 7.5 and 6 to 8 hours of full sunlight per day. Plant basil seeds inside, about six to eight weeks before you would normally plant them outside.
Edible flowers. Pretty enough to be in the cutting garden. Pinch to shape.