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Description
The listing, Frank Stitt's Southern Table has ended.
366-page cookbook by Frank Stitt, award-winning chef and owner of Highlands Bar and Grill in Birmingham, AL. The cookbook has beautiful color photography with over 150 recipes, including such recipes as baked oysters, roast pork loin stuffed, roast chicken with spring vegetables, potato cakes, strawberry tart, apple and almond bread pudding, and almond macaroons.
Questions & Comments
Frank Stitt's Southern Table is in the
Books | Cookbooks
category