Free: ~ THE SEAFOOD GOURMET COOKBOOK Classic to CONTEMPORARY Pierre Franey & Bryan Miller - Cookbooks - Listia.com Auctions for Free Stuff
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FREE: ~ THE SEAFOOD GOURMET COOKBOOK Classic to CONTEMPORARY Pierre Franey & Bryan Miller

~ THE SEAFOOD GOURMET COOKBOOK Classic to CONTEMPORARY Pierre Franey & Bryan Miller
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Description

The listing, ~ THE SEAFOOD GOURMET COOKBOOK Classic to CONTEMPORARY Pierre Franey & Bryan Miller has ended.

Unique, Essential Cookbook by Pierre Franey, author of the New York Times 60-minute Gourmet. Former Head Chef of the famed Le Pavillion Restaurant in New York City. He has written for The Times since 1976. Random House Book 250+ pages. Bake, broil, boil, saute, deep fry, grill, poach ... braise fish seafood
Questions & Comments
Original
very nice...fanned you !!!
Feb 17th, 2012 at 3:48:50 PM PST by
Original
~ Thank you ~
Feb 17th, 2012 at 6:15:40 PM PST by

~ THE SEAFOOD GOURMET COOKBOOK Classic to CONTEMPORARY Pierre Franey & Bryan Miller is in the Books | Cookbooks category
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