FREE: ~ CLASSIC INDIAN VEGETARIAN AND GRAIN PRINCIPLE OF COOKING By Julie Sahni
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Julie Sahni, an acknowledged authority on Indian cooking, is the executive chef of Nirvana Penthouse and Nirvana Club One restaurants in New York City. She is the author of one other book on Indian food, Classic Indian Cooking, published in 1980. she is also the director of Julie Sahni's Inidan Cooking School, established in 1973. She lectures and demonstrates throughout the country and Canada and is a frequent contributor to Bon Appetit, Courmet, and the Pleasures of Cooking.