FREE: Cider-Baked Stuffed Apples with Salty Caramel Sauce Recipe
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The listing, Cider-Baked Stuffed Apples with Salty Caramel Sauce Recipe has ended.
Nuts and cranberries fill these simple baked apples that cook in your slow-cooker. Top them with Sea Salt Caramel Sauce and, if you like, a scoop of vanilla ice cream.Nutrition Facts (Cider-Baked Stuffed Apples with Salty Caramel Sauce)
Servings Per Recipe 4, Polyunsaturated fat (g) 4, Folate (µg) 18, Monounsaturated fat (g) 6, Pyridoxine (Vit. B6) (mg) 0, fiber (g) 7, sodium (mg) 440, Trans fatty acid (g) 1, Cobalamin (Vit. B12) (µg) 0, Thiamin (mg) 0, chol. (mg) 59, vit. C (mg) 16, Fat, total (g) 25, Niacin (mg) 1, carb. (g) 80, Riboflavin (mg) 0, sat. fat (g) 13, calcium (mg) 70, pro. (g) 2, Potassium (mg) 435, sugar (g) 68, vit. A (IU) 797, cal. (kcal) 549, iron (mg) 1