The listing, Martha Stewart's Quick Cook Menus has ended.
I'm a vegetarian now and don't need this "Fifty-Two Meals You Can Make In Under An Hour," which features unbelievably, even for Martha, gourmet entrees that are also quick to make. Paperback in very good condition, 224 pages, no marks or stains or highlighting. Organized by season. Some Spring dishes include: broiled lamb chops with mint pesto, veal scallopini with sage, and grilled red snapper, not to mention sauteed boudin noir (Paul Prudhomme introduced sausage.)