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The listing, JULIE AND JULIA: MY YEAR OF COOKING DANGEROUSLY has ended.
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Nearing thirty and trapped in a dead-end secretarial job, Julie Powell resolved to reclaim her life by cooking, in the span of a single year, every one of the 524 recipes in Julia Child's legendary Mastering the Art of French Cooking. Her unexpected reward: not just a newfound respect for calves livers and aspic, but a new life-lived with gusto.
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