The listing, *Sweet Basil* seeds (10) has ended.
This herb can be used for many things, medicinally or just for great flavor!!
Can be grown indoors or out!
At the end of an outdoor growing season, harvest the remainder of your basil by cutting the stems and freezing or drying them for winter use.
•Add aroma to your kitchen. Bind stems together and hang bunches to air dry. Dry individual leaves on a cookie sheet. After they're dry, crumble them and store them in a covered glass jar. If moisture develops, immediately remove and dry longer. Either a sieve or a paper towel works well to re-dry crumbled basil.
•Freezing basil helps preserve its fresh-from-the-garden flavor. Freeze harvested basil whole in plastic freezer bags to easily break or cut the exact amount you need to add flavor to any recipe. Also freeze chopped basil leaves in an ice cube tray as "basil cubes", an easy way to add fresh flavor to soups and stews.