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FREE: Here we go again, guess the dish and win!

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Description

The listing, Here we go again, guess the dish and win! has ended.

This auction is for a delicious recipe for "Civet de Senglar" adapted by me for the American kitchen. I'm not going to tell you what the dish is, but you can take a guess by the name, the picture, and the fact that I posted this recipe before.

Anyway, you have two ways to win this DELICIOUS recipe:

1) Bid!!!!

2) Guess the *secret ingredient* in the recipe. Hint: it's not the type of meat used, it's something else, that you can't really see. That's why you get to guess.

Put your guess in the comments. I will e-mail let anyone who guesses correctly know after the auction.

Questions & Comments

arroz con carne guisada de res

Jun 19th, 2012 at 8:43:50 AM PDT by

dog ***** cause thats what it looks like

Jun 20th, 2012 at 4:30:05 PM PDT by

Tapioca?

Jun 19th, 2012 at 9:22:00 PM PDT by

Sweet and sour sauce, a dash of soy sauce with rice and a dash of oregano

Jun 20th, 2012 at 12:14:12 AM PDT by

tomato paste??

Jun 20th, 2012 at 7:01:06 AM PDT by

cumin

Jun 20th, 2012 at 10:55:00 AM PDT by

bourbon?

Jun 20th, 2012 at 2:11:32 PM PDT by

arroz con tocino y carne guisada

Jun 20th, 2012 at 2:16:10 PM PDT by

sour cream

Jun 20th, 2012 at 4:20:28 PM PDT by

I love the guesses. Still, no one has hit on the secret *ingredient* yet.

So here is a hint.

What I love the most about cooking is tracing how ingredients and techniques from one culinary culture move into a different one.

This dish - whatever it is - is a pretty straightforward European stew (as in meat cooked in a sauce). But it has a link to the new world that's not too obvious.

Jun 19th, 2012 at 12:59:26 PM PDT by

is this the stew oxtail red wine and stock

Jun 20th, 2012 at 5:08:36 PM PDT by

bravo34...what a thing to say.

Jun 20th, 2012 at 5:24:33 PM PDT by

honey :)

Jun 20th, 2012 at 5:25:59 PM PDT by

sherry wine and meat stock

Jun 20th, 2012 at 6:00:25 PM PDT by

Corn starch in the sauce? Or a flat bread such as Tortilla or Pita as a base to put the cous cous and stew on?

Jun 20th, 2012 at 6:13:27 PM PDT by

Chocolate

Jun 20th, 2012 at 6:13:30 PM PDT by

Looks like mole.. but then again it doesnt lol it kind of looks like it has platano macho (bananas)

Jun 20th, 2012 at 6:24:30 PM PDT by

I could never guess.It looks like beef stew.Scallions,bloodetc

Jun 20th, 2012 at 6:26:54 PM PDT by

Secret ingredient...dark beer?

Jun 15th, 2012 at 7:16:53 PM PDT by

that's a good guess. You'll know if you win after the auction.

Jun 15th, 2012 at 11:46:57 PM PDT by

Cardamon spice?

Jun 19th, 2012 at 7:57:02 AM PDT by

brasied lamb over couse couse with a lovely bernase sauce.

Jun 18th, 2012 at 11:19:39 PM PDT by

French version of beef burgundy?

Jun 18th, 2012 at 10:11:50 PM PDT by

Beef stock? Lipton onion soup mix?

Jun 18th, 2012 at 10:10:12 PM PDT by

Worstishire sauce, ?soy sauce?,browning?

Jun 18th, 2012 at 10:08:53 PM PDT by

Pesto,or coose coose?

Jun 18th, 2012 at 10:06:14 PM PDT by

Shallots, red wine?

Jun 18th, 2012 at 10:04:41 PM PDT by

How can u guess the secret ingredient with out tasting it.....?

Jun 18th, 2012 at 9:55:56 PM PDT by

Civet de Sanglier is made using wild boar,(deer can also be used) bold red wine, lemon juice, vinegar, cloves, cardamon, cinnamon, are a few of the ingredients I know off hand; I know it has to cook a long time & usually served over pasta. Let me know if I got it. F&W&Bidding....fan back please......

Jun 18th, 2012 at 4:42:52 PM PDT by

Sweet & Sour Pork!

Jun 17th, 2012 at 11:10:46 PM PDT by

I love all your guesses! Some are somewhat close but no cigar! So keep guessing! Remember, we are looking for ONE secret ingredient.

Jun 17th, 2012 at 10:47:00 PM PDT by

Here we go again, guess the dish and win! is in the Home & Garden | Kitchen category