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FREE: The flavors of Ceylon in a bowl

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Description

The listing, The flavors of Ceylon in a bowl has ended.

I've posted this several times and nobody has bid as yet - I can only guess that's because the picture is not too enticing? Well, that's the problem with taking pictures of your own dishes rather than grabbing random ones from the internet :-)

But I can promise you, forget how this recipe looks, it's how it tastes that matters. And this Ceylonese recipe for mulligatawny soup is out of this world. You'll love it.

For the uninitiated (and I actually was one myself until my 30's), mulligatawny soup is a dish of Anglo-Indian origin, which means it was a fusion of English and Indian flavors. This particular version comes from Ceylon (Sri Lanka) and thus accentuates the sweeter flavors of that zone.

Win the auction, and I'll send you the PDF file.

Questions & Comments

how long is prep and cook time? Cause I have two toddlers and I'm always looking for new recipes, but I can't have anything that takes too much attention for too long.

Jun 22nd, 2012 at 10:00:29 AM PDT by

Also, I think if it were a picture looking directly down on the soup it might help future auctions. From the side you can only see a little bit, but the top would help people figure out what might be in the soup which could help them avoid possible allergy foods.

Jun 22nd, 2012 at 10:16:43 AM PDT by

The flavors of Ceylon in a bowl is in the Home & Garden | Kitchen category