FREE: 1200 Seeds Green Spinach Seeds Southern Giant Curled Mustard Greens Tendergreen GAI Choi Non GMO

The listing, 1200 Seeds Green Spinach Seeds Southern Giant Curled Mustard Greens Tendergreen GAI Choi Non GMO has ended.

Mustard Green Seeds Chinese Asian Vegetable Seeds BAU-Sin Chinese Mustard Seeds
Mustard Greens. These pungent leafy greens from the brassica family are traditional fare in Asia, Africa, the Southeastern US, and other regional pockets. Their familiar spicy-mustard flavor
When planting mustard greens seeds, plant each seed just under the soil about a half inch (1 cm.) apart. After the seeds sprout, thin the seedlings to 3 inches (8 cm.) apart. If you’re planting seedlings, plant them 3 to 5 inches (8-13 cm.) apart beginning three weeks before your last frost date.
Once seeds have sprouted, thin to 3 inches apart. For seedlings, plant them 3-5 inches apart 3 weeks before your last frost date. Make sure your greens get full or partial sun. Mustard greens grow best in cooler weather so plant in early spring or mid-late fall. Water about 2 inches a week and keep the area weed free.
Salads are one of the most delicious foods to eat with mustard. Mustard is the perfect ingredient to use in a healthy salad dressing recipe that you can keep in the fridge for weeks. Combine mustard with a bit of apple cider vinegar, black pepper, parsley, lemon juice and water.
Although technically a biennial (or a plant that takes two years to go through its entire lifecycle), gardeners in the United States grow mustard greens as an annual. This cool-weather crop prefers spring and fall temperatures to intense summer heat and can provide both an early and late harvest during a single growing season.
Sweet, slightly pungent, elegant, and rare heirloom mustard from Australia grows 10-12" tall with crinkly, light green leaves. Add fresh to salads or saute with other greens