The listing, Microwave Cooking Basics from Litton has ended.
Microwave Cooking - The Whats and Hows of Microwaves
But Before You begin
Begin WithWhat You Hasve...And Then add More
Food Characteristics: How Microwaves Afect them
Microwave Techniques, Doneness, Standing & HOlding times, Browning Basics, Short Cuts with your Microwave oven
Dynamic Duo: Your Microwave Oven and Conventional Appliances
Making Foods Faster
Second Time Around
Defrosting
Now You'reCooking
A bunch of Advanced recipes...to name some originals (Beverages,cake, desserts, eggs,
fish, pasta, pies, pounltry, puddings,
salads, and on...and on.
(128 pages) Excellent Condition.