FREE: KAFFIR LIME LEAVES

The listing, KAFFIR LIME LEAVES has ended.

The leaves can be stored frozen for as long as you like; add fresh leaves to a plastic bag and place in the freezer. The other storage method is to keep dried kaffir lime leaves
o Use in cuisine. Kaffir lime leaves are perfect for adding flavour to Asian cuisine. They are highly aromatic and add their own elegant flavour to stir-fry, curry, salad and fish cake dishes. Some examples for use include:
o Thai curry dishes and soups, such as Tom Yum
o Indonesian curry dishes
o Thai fish cakes, e.g., Tod Mun and steamed fish dishes, e.g., Haw Moak
Asian bouquet garni - make up with kaffir lime leaves, lemongrass and ginger as the bouquet garni ingredients and use to flavour stock
o Flavour rice - When cooking your rice, especially jasmine rice, throw in a few leaves. The flavour will be imparted to the rice.
o Add to a marinade - suitable for chicken, pork or lamb dishes.
o Make a syrup - add a kaffir lime leaf to sugar overnight and use the sugar to make a syrup the next day.
Add zest to bathtime. Add some fresh leaves to a hot bath. You will need to try this to believe the delightful fragrance that will waft from your bathwater.5
Bruise a few leaves and add to an outdoor citrus-scented potpourri. The scent will linger in the evening air when eating outdoors.