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Calendula, also called pot marigold, is an annual herb grown for its medicinal blooms, edible leaves and stems. It grows best in fertile, well drained soils from full sun to part shade. Calendula blooms throughout the season with yellow to orange blossoms that open and close with the sun. Calendula is easily grown from seed. Sow seeds in the spring planting ¼ inch deep and thin seedlings to 8 to12 inches apart after emergence. Plants grow 8 to 24 inches tall and require regular irrigation for best performance. Harvest flower heads when the plant reaches full bloom and use fresh or dried.