FREE: A Guide to Napkin Folding, by James Ginders
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The listing, A Guide to Napkin Folding, by James Ginders has ended.
Paperback, Very Good used condition5.0 out of 5 stars NOT for Amateurs, December 24, 2004
Amazon Review By John Hancock (Denver, Colorado)
This review is from: A Guide to Napkin Folding (Paperback)
This book is NOT for amateurs, but those who are striving to be the masters in every aspect of the restaurant, culinary, and food service business. Accordingly,
THINGS I LIKE ...
It's a true bargain.
The photos are excellent. They are really "presentation" at its finest.
The esoteric names for all the various folds are handy and valuable to know, connoting a real dedication to excellence in this field.
Highly affordable, and thus recommended for anybody who has found this amazing subject.
A Guide to Napkin Folding, by James Ginders is in the Books | Nonfiction Books category