The listing, *Heirloom Fennel seeds* Herb has ended.
The flavor of common fennel is not unknown in international cookery. You've probably already tasted its warm, sweet undertones in Italian sausage, Chinese five-spice powder, and as a subtle undertone in Indian dishes. Fennel also plays a suggestively supportive role for other, more assertive spices in baked chicken, lamb, pork, sauces, and vegetable dishes.Used in breads, and for pickling.