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Description
The listing, heirloom bean seeds has ended.
3rd generation going back to old Indian squaw from WV. I have grown these many times and the flavor and texture are excellent! Even when they get older on the vine,they cook up tender. Starting bid 100
These are pole beans. I grow them on my garden fense and let them grow sideways. They start to produce a little later than Blue Lake or Kentucky Wonder but are prolific and I always have an abundence and then some - plenty for fresh eating ,canning ,giving away and saving seed. They have very few strings and they string easily. I have cooked them when they have gotten older with the seed inside and I find they make shelly beans - very good on buttered hot cornbread! WEe make that our entire meal.