The listing, ancho chili has ended.
Ancho Chile Facts:
Ancho chiles are dried Poblano chiles
Heat index - Mild (1,000 to 1,500 Scoville units, 3-4 on a scale of 10)but can easily be a 5-6 if left until veins grow
Produced in central Mexico
Anchos are dark reddish brown in color
Common in Mexican cuisine, mole
4" to 6" long and 2" to 3" wide