FREE: Easter Basket Cupcakes Recipe

The listing, Easter Basket Cupcakes Recipe has ended.

I thought this was so cute. I am going to be doing this idea this year. No need to bid, Everything you need will be provided below. I hope everyone enjoys this really cute idea for Easter.


Ingredients
1 box Betty Crocker® SuperMoist® yellow cake mix Water, vegetable oil and eggs called for on cake mix box 1 container Betty Crocker® Whipped fluffy white frosting Green-colored sour candy separated into strips Jelly beans or other desired candies

STEP 1
Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
STEP 2
Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
STEP 3
Frost with frosting. Use candy strips for handle on each. Decorate with candy as desired. Store loosely covered.