The listing, 250 Superb Pies and Pastries, 1952 TheCuriousPhoenix has ended.
250 Superb Pies and Pastries
**6 inches wide, 8 1/2 inches tall, 48 pages**
**Cookbook covers pastry making, pastries and meringues, fruit and berry pies, cream and custard pies, chiffon pies, miscellaneous pies, tarts and cream puffs, and fancy pastries**
**Published in 1952 by Consolidated Book Publishers for the Culinary Arts Institute**
**Originally published in 1941 by Book Production Industries**
**Paperback**
**Pages are yellowed and stained, cover is re-attached, creased and torn**
A cookbook that has a lot of wear must have great recipes!
Free shipping within the continuous U.S. states to addresses listed and verified by Listia