The listing, Traditional ✽ Ratatouille Niçoise Recipe ✽ Freezes Well! has ended.
Ratatouille Niçoise Recipe ~
This is an excellent recipe to preserve your abundance of fresh harvested vegetables. This is traditionally served warm as a low-calorie main course, but may be used as a side dish to accompany your favorite meat dish. This recipe may be halved, doubled, or even more to suit your preserving needs and your amount of harvest. This is the most time-consuming of my 2 Ratatouille recipes, but the end product lasts longer in the freezer or on the pantry shelf.
There are 5 full color photographs that accompany this step-by-step recipe. There is also the freshly made method, the freezer method, and the pressure canner method included. You may bid and win this auction, but keep in mind that this recipe and any photographs included are still considered my own intellectual property. You can save it on your computer, print it, and use it all you like. You do not have the legal right to advertise, sell, post, or distribute any part of it.
AUCTION WINNER ~ Please use the SEND SHIPPING ADDRESS button after the auction ends, selecting the no shipping option . . . as with a Local Pickup. Then send me a message with any e-mail address that you wish to use for delivery. Be sure you can open Microsoft Word. If you wish, I can also send this in a Listia message without the pictures.