The listing, Urban Farm Winter 2012 magazine Pickle it...Kombucha...Caprine... has ended.
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Urban Farm magazine Volume 4 No. 6 November/December 2012
Features
Fine-tuning Fermentation: 10 tips to creat fermentation-friendly process for your produce
It's Alive!: Kombucha tea
Sprout it out loud: Homegrown organic sprouts low cost, easy to grow, high in nutrition
Sustainability and the City: Stone Barns Center for Food and Agriculture tour
Urban Goats!: stories
Practical Backyard Design: sustainability with urban permaculture
Start your Wining: Urban wineries
Urban Farm Road Trip: Porland Oregon