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cccrn123
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"So glad I got this one! Thanks so much!"
spiritsmom13
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cccrn123
on Apr 4th, 2014 at 9:52 AM PDT (over 10 years ago)
Easy sour dough bread recipe with starter instructions (view item)
"As always, a wonderful transaction! Thanks!"
spiritsmom13
1
left positive feedback for
cccrn123
on Apr 4th, 2014 at 9:51 AM PDT (over 10 years ago)
Chewy gooey Chocolate Goodness! Homemade Brownie mix recipe (view item)
"Thank you ! :)"
kathiherrera
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cccrn123
on Apr 4th, 2014 at 9:02 AM PDT (over 10 years ago)
Best Ever white Light and fluffy Bread and cinnamon roll recipe read description (view item)
"Perfect transaction, as usual! Thanks!"
spiritsmom13
1
left positive feedback for
cccrn123
on Apr 4th, 2014 at 8:49 AM PDT (over 10 years ago)
Yummy Bunny Dinner (view item)
"Oh, Christine, the pics help so much! Thanks!"
spiritsmom13
1
left positive feedback for
cccrn123
on Apr 3rd, 2014 at 7:15 PM PDT (over 10 years ago)
How to render Lard step by step instructions with pics (view item)
"Love it! Thanks so much!"
spiritsmom13
1
left positive feedback for
cccrn123
on Apr 3rd, 2014 at 7:14 PM PDT (over 10 years ago)
Instructions... How to make mayonaiise and miracle whip (view item)
"Recipe looks delicious, Perfect transaction Thanks!"
spiritsmom13
1
left positive feedback for
cccrn123
on Apr 2nd, 2014 at 3:24 PM PDT (over 10 years ago)
French onion soup recipe from scratch with canning directions (view item)
"Great recipe and tips. fast delivery, excellent service! Thanks! "
spiritsmom13
1
left positive feedback for
cccrn123
on Apr 2nd, 2014 at 1:20 PM PDT (over 10 years ago)
Preserving Food: How to wax cheese (view item)
"Thanks so much Christine, perfect transaction as always! "
spiritsmom13
1
left positive feedback for
cccrn123
on Apr 2nd, 2014 at 1:18 PM PDT (over 10 years ago)
Intro to home canning meat/Preserving food in a grid down scenario (view item)
"Delightful to do business with!"
spiritsmom13
1
left positive feedback for
cccrn123
on Apr 1st, 2014 at 8:17 PM PDT (over 10 years ago)
Preserving food: How to make Colby Cheese (view item)
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